Aired (August 27, 2023): In this episode, Chef JR Royol continues his discovery of different food trends! This time, Chef JR showcases the delicious Egyptian and Indian Biryani prepared by Kuya Abdullah and Kuya Ajay! He also visited Yumi’s Farm in Tayabas, Quezon Province, to prepare a warm and delicious dishes like Pork and Chicken Congee!

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