Lá Tía Tô (Vietnamese Perilla) is a common peppery herb eaten fresh and used for wrapping fish and meat. Also known to cleanse the blood for health benefit (a.k.a Rau Tia To, Dulketip, Kkaennip, Kkaennip Namul, Tulkkae, Jiso, Oba, Gee So, Zi Su, Shiso, Beefsteak Plant, Sesame Leaf).

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