This video was inspired by one of my ramen mentors Takerou Kanda who was recently on Japanese TV demoing how to make an easy shoyu ramen at home. I took his recipe and created my own challenge of only using ingredients I could get at a standard American supermarket and the results were kind of surprisingly good! I only allowed myself 1 item from the Asian aisle (you can probably guess from the title what that was) and everything else should be easily available everywhere. On top of that, this bowl of ramen only took 1 hour to make from start to finish ( not counting noodles and toppings), if you're ramen beginner, definitely give this one a shot as its pretty easy and tastes pretty good!
Kanda-san's Instagram: [ Ссылка ]
Kanda-san's Youtube Channel: [ Ссылка ]
Ingredients:
Soup (2-3 Servings)
1L water + 1 cup
1 can of Sardines packed in Olive Oil
150g of Ground Pork
150g of Ground Chicken
Green Onion
3 small slices of. Ginger
Aroma Oil
Oil from Sardine Can
Olive Oil
Green onions
ginger
Makeshift Tare (1 serving)
1Tbsp Japanese Soy Sauce (check ingredients for Water, Soybeans, wheat and salt)
1/4tsp Brown Sugar
1/4tsp Corse Sea Salt or Kosher Salt
pinch of MSG
1Tbsp Aroma Oil
Chopping green onions
tiny pinch of White pepper (optional)
