Today I visit the mountain village of Espelette in the French Basque country for a truly traditional and authentic Poulet Basquaise, Basque Chicken.

Pete's Pans Instagram: [ Ссылка ]
French Cooking Playlist: [ Ссылка ]

My favourite cast iron STAUB pan used in the video:
[ Ссылка ]

Business Inquiries: petermi@aol.es

свернуть