Crock Pot Brisket: Best Slow Cooker Brisket Recipe
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Come along as we learn how to make brisket in the slow cooker-- a super easy and delish crock pot recipe! This juicy brisket is cooked slowly until tender, and basted in a mildly spicy bbq sauce. This crockpot brisket recipe is one that you and your family will love and want to have again and again! Serve sliced, along with your favorite sides, or enjoy in sandwiches, tacos, and more.

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Ingredients:
BEEF BRISKET DRY RUB:
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp chili powder
1 tbsp paprika
1 tbsp salt
1 tbsp light brown sugar
1 tsp ground cumin
6 lbs beef brisket trimmed and pat dry
2 tbsp olive oil
FOR THE BARBECUE SAUCE:
3 cups your favorite barbecue sauce
3/4 cup apple cider or red wine vinegar
1 1/2 tsp hot sauce
1 tsp salt

Instructions for how to make brisket at home:
SLOW COOKER BEEF BRISKET COOKING METHOD:
1. Spray the bowl of slow cooker with no-stick cooking spray. Combine dry rub ingredients together in a small bowl. Place brisket on a large cookie sheet and season both sides of the brisket with the dry rub and then drizzle with oil.
2. Be sure to apply the rub well to both sides with your hands. Place brisket, fat side up, in the slow cooker bowl. Stir sauce ingredients together and cover brisket with half of the sauce. Refrigerate remaining bbq sauce for later.
3. Cooking beef brisket: Cover brisket with lid and cook on low setting for 8 hours, or on high for 4 hours. When brisket is tender, place onto a cookie sheet, lined with aluminum foil.
4. Baste brisket with meat juices from the slow cooker and then with remaining bbq sauce. Broil on top rack for about 8-10 minutes or until charred on the edges.
5. Baste with sauce again and let the brisket rest for 15 minutes. Slice 1/4 thick, cutting against the grain. Serve with remaining bbq sauce and a side of your choice.

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