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Here’s a list of ingredients for your banana bread:

Dry Ingredients:
2 cups (240g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Wet Ingredients:
3 ripe bananas, mashed
1/2 cup (115g) unsalted butter, melted
3/4 cup (150g) granulated sugar
2 large eggs, beaten
1 teaspoon vanilla extract
Mix-Ins (Optional):
1/2 cup (90g) chocolate chips
1/2 cup (60g) chopped walnuts
These ingredients will give you a moist, flavorful banana bread with a delightful mix of chocolate and walnuts.
STEP 1: Prep and combine dry ingredients in a large mixing bowl.
► STEP 2: Add wet ingredients into bowl with dry ingredients, then stir into a smooth batter.
► STEP 3: Add in mix-ins, and stir to fold the ingredients in.
► STEP 4: Grease a loaf pan (9x5) with cooking spray, and line with a sheet of parchment paper for easy removal.
► STEP 5: Pour batter into greased loaf pan. Sprinkle extra chopped walnuts and chocolate chips on top of batter.
► STEP 6: Bake in oven at 350F / 177C for 50-55 mins. All ovens are different, so cooking times may vary.
► STEP 7: Pierce the center with a toothpick to check for doneness. If it comes out clean it's ready, otherwise bake for an extra 5-10 minutes.
► STEP 8: Remove bread from loaf pan, and let it cool down for 10-15 minutes. Enjoy!
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