Use this quick and easy Teriyaki Salmon recipe to make a light and savory meal any night of the week. Salmon fillets are pan-grilled to tender perfection in the traditional method and finished with an authentic homemade teriyaki sauce.

RECIPE & INGREDIENTS: [ Ссылка ]

MORE RECIPES
[ Ссылка ]
[ Ссылка ]

🛒 PRODUCTS (some affiliate) 🍳
Amazon storefront: [ Ссылка ]
You can see my carbon steel pan and flat whisk links above.
Japanese knife: Kikuichi ([ Ссылка ])

🙋🏻‍♀️STAY CONNECTED
💌 Sign-up for our newsletters: [ Ссылка ]
📲 Instagram: [ Ссылка ]
📲 TikTok: [ Ссылка ]
📲 Facebook: [ Ссылка ]
📲 Pinterest: [ Ссылка ]

CHAPTERS
0:00 - Intro
0:19 - Make the teriyaki sauce
0:51 - Prepare the salmon
1:41 - Cook the salmon
2:48 - Add the teriyaki sauce to the pan.
3:04 - Coat the salmon with the teriyaki sauce.
3:18 - Serve
3:36 - Outro

🎙️ Voiceover: Me
🎥 Filming and Editing: Jason ([ Ссылка ])

Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!

свернуть