SuViche switched to Toast because it enabled them to collect real-time guest feedback, delight guests with a seamless table side experience, and reduce turn times with kitchen display screens. SuViche was previously using Aloha for their POS system but found it could not provide the features and functions they needed as the restaurant grew.
“Aloha held us back in a lot of ways. We were looking for simplicity. We found Toast was the best option. Toast has facilitated pretty much every aspect of the experience to our guests,” says Ryan Egozi, Director of Operations at SuViche.
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