Spice up your weeknight dinners with homemade fajita seasoning! This video will show you how to make a delicious blend that's sure to impress.

About:
Fajita Seasoning is a classic Mexican spice mix renowned for its bold and spicy flavor profile. Typically made with chili powder, paprika, cayenne, cumin powder, onion powder, garlic powder, sugar, and salt. This homemade blend is often used to make chicken, shrimp, and steak fajitas, as well as roasted or baked meats and vegetables. The best part? When made in bulk, this Homemade Fajita Seasoning remains fresh for up to six months at room temperature.

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Ingredients:
2 tbsp Chili Powder
1 tbsp Paprika
½ tsp Cayenne Pepper, decrease the quantity or skip it for less heat
1 tsp Garlic Powder
1 tsp Onion Powder
2 tsp Cumin Powder
1 tsp Salt, or adjust according to the recipe
2 tsp Sugar

Recipe Notes:
1. Using Spices - It's crucial to use the correct proportion of spices to create a perfectly balanced flavor blend
2. Sugar - Adding sugar helps to balance out the complex and spicy flavors in the mix
3. Herbs - Although this recipe does not include any dried herbs, you can feel free to add some dried oregano to the blend to add extra flavor and aroma
4. How much to use - A recommended amount of 2 tbsp of this fajita spice mix per pound of chicken, shrimp, or steak is suggested. However, feel free to adjust the quantity according to your taste preferences
5. Storage - If you are planning to make the spice mix in bulk, it can be stored in a closed, airtight container for up to 6 months while retaining its freshness

What to expect?
0:00 Introduction
0:14 Prep Fajita Seasoning
0:49 Final Output
0:53 Recipe Notes

#YellowChilis #FajitaSeasoning #FajitaSeasoningRecipe #HomemadeFajitaSeaasoning

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