Fish fillets dipped into pakoda batter and deep fried to make these delicious snack.

FISH PAKODA

Ingredients

300 grams fish fillets, cut into 1 inch pieces
¼ teaspoon turmeric powder
Salt to taste
1 tablespoon fresh garlic paste
1 tablespoon lemon juice
1½ cups gram flour (besan)
1½ tablespoons red chilli paste
8-10 curry leaves, chopped
2-3 green chillies, chopped
2 tablespoons chopped fresh coriander leaves
1 tablespoon white sesame seeds
1 teaspoon carom seeds (ajwain)
¼ cup yogurt
¾ cup rice flour
Oil for deep-frying

Method

1. Put fish pieces in a bowl. Add turmeric powder, salt, garlic paste and lemon juice, mix well and set aside to marinate for 25-30 minutes.
2. Mix together gram flour, chilli paste, curry leaves, green chillies, coriander leaves, sesame seeds, carom seeds, yogurt, salt, 1 cup water and rice flour, mix well to make a thick batter.
3. Heat sufficient oil in a kadai.
4. Dip the marinated fish pieces in the batter till well coated, slide them into hot oil and deep-fry till golden brown. Drain on absorbent paper.
5. Serve hot with green chutney.

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