Known in Korean as gyeran jangjorim, these eggs are hard-boiled, then braised in a slightly sweet and deliciously savory mixture of soy sauce, vinegar, ginger, and garlic.
Via: Hee Jee Lee of whiteblankspace.com
Get the full recipe: [ Ссылка ]
![](https://i.ytimg.com/vi/FtTGDwdlCcY/maxresdefault.jpg)
Known in Korean as gyeran jangjorim, these eggs are hard-boiled, then braised in a slightly sweet and deliciously savory mixture of soy sauce, vinegar, ginger, and garlic.
Via: Hee Jee Lee of whiteblankspace.com
Get the full recipe: [ Ссылка ]