I have the 75th anniversary edition of Joy of Cooking. I've now come across two recipes that call for "ground red pepper" (enchiladas and a dry rub). I've never heard of ground red pepper before and cannot find it at the store.
Is it ground red bell pepper or something hot like cayenne? What should I use as a substitute?
Link 1: [ Ссылка ]
Link 2: [ Ссылка ]
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