Learn how to make Muthia a popular Gujarati snack recipe by Ruchi Bharani
Enjoy your evenings with delicious and easy to make Muthia, a famous & traditional snack recipe from Gujarat, with Chef Ruchi Bharani only on Rajshri Food.
Ingredients:
- Water
- 1 ½ cup of wheat flour
- 3 tbsp of gram flour
-1 tsp coriander & cumin seed powder
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 2- 3 tsp sugar
- 1/2 tsp ginger & chilli paste
- 2 pinch soda bi carb
- 1 lemon juice
- 1 1/2 tbsp oil
- 1/2 cup coriander leaves
- 250 gms grated bottle gourd ( lauki )
- salt to taste
- 2 tbsp Oil
- 1 tbsp Mustard Seeds
- 2 tbsp Sesame Seeds
- Few Curry leaves
- 1 dry Red Chilli
Method:
- Boil a pot of water and over it place the greased sieve on the top and cover it with a lid
- In a bowl mix together wheat flour, gram flour, coriander & cumin seed powder, red chili powder
, turmeric powder, sugar, ginger & chili paste, soda bicarb, lemon juice, oil, coriander leaves, grated bottle gourd ( lauki ), and salt
- Apply oil to your palm and make cylindrical roll of the dough and place it on the steamer and let it steam for 20 -25 minutes
- Let them cool down completely and then chop them into thin slices
- Heat some oil, add mustard seeds, sesame seeds, curry leaves, red chilies and add the muthia's and toss them up. Let them cook for 3-4 minutes Garnish with coriander leaves
- Muthia is ready to be served!
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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