Tawa Fry Kaleji, probably the first thing you will make this Eid. Try it with this simple and quick recipe and enjoy your Eid. #HappyCookingToYou #FoodFusion
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Tawa Fry Kaleji
Serves 3-4
Recipe in English:
Ingredients:
-Cooking oil 3-4 tbs
-Mutton kaleji (Mutton liver) cubes ½ kg (washed)
-Dhania (Coriander seeds) crushed 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped
Directions:
-On griddle,add cooking oil,mutton liver and mix well until changes color.
-Add coriander seeds,cumin seeds,red chili powder,garam masala powder,turmeric powder and mix well for 3-4 minutes.
-Add salt and mix well.
-Sprinkle fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Cooking oil 3-4 tbs
-Mutton kaleji (Mutton liver) cubes ½ kg (washed)
-Dhania (Coriander seeds) crushed 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped
Directions:
-Tawa per cooking oil aur mutton kaleji dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Dhania,zeera,lal mirch powder,garam masala powder aur haldee powder dal dein aur 3-4 minutes kliya ache tarhan mix ker lein.
-Namak dal ker ache tarhan mix karein.
-Hara dhania dal ker serve karein.
![](https://i.ytimg.com/vi/Ftfz4mNmCvA/maxresdefault.jpg)