Surprisingly simple. Astonishingly flavorful.

Grab some Cheese cloth and Chef Kelly’s perfect blend of seasoning and herbs: Salt, Garlic, Shallots, Thyme, Rosemary, and Sage

After sitting in the fridge for 24 hours, you’ll have flavor for days.

See more Beef Hacks from Michelin-starred chef Kelly McCown at our website:
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