Homemade luncheon meats made of pork chop with pork fat, in the jar. Without baking!

Ingredients:
pork chop- 1.5 kg (3.31 lb)
salt - 15 g (½ oz)
black pepper - 10 g (0.35 oz)
sweet paprika - 15 g (½ oz)
chicken spices - 15 g (½ oz)
garlic powder - 15 g (½ oz)
water - 2 l (0.52 gallon)
TO BOIL 3 H
pork fat - 500 g (17.64 oz)
Boil for 20 min
IN THE FRIDGE 12 H



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