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Raw Mango Rasam Recipe | Mavinakayi Saru | Manga Rasam with detailed photo and video recipe. An extremely simple yet flavored sour rasam recipe prepared with sour raw mangoes and other herbs. It is a perfect body-cooling soup or drink which is most commonly served as a side to rice or as a beverage. It is most commonly prepared during the summer season or during the mango season with additional snacks or combo meals.
Raw Mango Rasam Recipe | Mavinakayi Saru | Manga Rasam with step-by-step photo and video recipe. Rasam or saaru recipes are popular rice side or soup recipes from South Indian cuisine. The most common way to prepare rasam is by using boiled and mashed lentil water mixed with herbs and spices. However, it can also be done with other key ingredients and one of the popular choices is mangoes to make the refreshing raw mango rasam recipe.
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