How many ways can you offer a herring? This old formula - immortalised by Dickens - involves smoking an ungutted herring. Now that is a radical course of action! It’s the only fish bigger than a whitebait I can think of where the innards are served up with the enclosing flesh. To this, they impart a wonderful gamey flavour - ’... a mild yet piquant delicacy’ said fish guru, Jane Grigson. Peggotty would surely have agreed. These bloaters are hot smoked and ready to eat. Be warned though, do not eat the innards! (although the roes are very nice!)


Bloaters- Smoked Herring
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