Looking for that perfectly chewy bagel that is just like something you'd get from a New York deli? It's easier than you think and tastes even better fresh from the oven! See below for recipe & details.
Makes 8 medium sized bagels.
3-1/2 cups (500 g) bread flour
2 teaspoons instant yeast (can use active dry yeast but will need to combine with water and sugar for ~5 min until "bloomed" and "activated")
1-1/2 tablespoons granulated white sugar
1 teaspoon salt
1-1/4 cups (300 ml) warm water (~105-110 F or 41-43 C)
1 large egg mixed with 1 tablespoon water for egg wash
Toppings: sesame seeds, poppyseeds, caraway seeds, dried onion flakes, salt, etc...
Combine dry ingredients in a large bowl and add water. Mix until all the flour is moistened and it comes together to form a shaggy dough. Knead until smooth and elastic (springs back when lightly pressed). Place into a lightly greased bowl and cover with plastic wrap. Allow to proof and double in size, ~1 hour. Punch down the dough to release some of the gases. Allow to rest for 10 minutes. Once rested, weight out the dough on a kitchen scale and divide into 8 even pieces. Each bagel should weigh ~95 grams. Shape and roll into balls. Pierce the center to create a hole and stretch and pull to slowly create a larger bagel hole. Allow to proof for an additional 10-20 minutes. Meanwhile, preheat oven to 425 F (220 C) and have a large pot of boiling water ready. Boil bagels for 1-2 minutes depending on your desired chewiness. The longer you boil them, the chewier they will be. Place onto a lightly greased cookie sheet, brush with egg wash, and bake for 20 minutes. Allow to cool and serve with cream cheese, lox, egg and cheese or whatever you like!
SUBSCRIBE FOR NEW RECIPES EVERY FRIDAY!
VIETNAMESE CREPES (BANH XEO): [ Ссылка ]
POTSTICKERS: [ Ссылка ]
TOFU PUDDING: [ Ссылка ]
PINEAPPLE BUNS: [ Ссылка ]
CHINESE STEAMED SPONGE CAKE: [ Ссылка ]
TAIWANESE BEEF NOODLE SOUP: [ Ссылка ]
MATCHA SHORTBREAD: [ Ссылка ]
HONG KONG EGG TARTS: [ Ссылка ]
BANH MI SANDWICHES: [ Ссылка ]
VIETNAMESE COFFEE ICE CREAM: [ Ссылка ]
BAKED ORANGE CHICKEN: [ Ссылка ]
CHAR SIU BAO: [ Ссылка ]
UBE ICE CREAM: [ Ссылка ]
CHINESE COCKTAIL BUNS: [ Ссылка ]
PEACH MANGO PIES: [ Ссылка ]
MATCHA CHEESECAKE: [ Ссылка ]
COCONUT PEANUT MOCHI: [ Ссылка ]
BROWN SUGAR MILK TEA CREAM PUFFS (CRAQUELIN CREAM PUFFS): [ Ссылка ]
BLACK SESAME ICE CREAM: [ Ссылка ]
MATCHA ECLAIRS: [ Ссылка ]
xo Shannon
Instagram: In Shannon's Kitchen
[ Ссылка ]
Facebook: In Shannon's Kitchen
[ Ссылка ]
![](https://s2.save4k.ru/pic/FxLcK7SeeFQ/maxresdefault.jpg)