Kinamatisang Porkchop is a classic Filipino dish that features tender and juicy pork chops cooked in a savory tomato-based sauce. This delicious and comforting dish is perfect for a hearty family meal and is easy to prepare with simple ingredients. In this recipe, the pork chops are first seared to create a golden crust, then simmered in a flavorful tomato sauce with onions, garlic, and seasonings. The result is a dish that is bursting with flavor and sure to satisfy your taste buds. Try making Kinamatisang Porkchop at home and enjoy the taste of Filipino comfort food.

INGREDIENTS:
5-6 pcs. of Porkchop
Salt
Pepper
1-2 Tbsp. of Butter
3 cloves of minced Garlic
2 whole Onion
1 Tbsp. Sesame Oil
6 Tomatoes - sliced
1 Tsp. Magic Sarap
1-2 Tbsp. of Soy Sauce
1 pcs. Pork Knorr Cubes
Fish Sauce
Pechay or Cabbage

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