How to can peaches for beginners. A complete step-by-step demonstration of how to can peaches using the raw pack method. Tips on how to remove peach skins and check for a good jar seal are just a couple of the many useful items you need to know to can successfully.

The light syrup used is 2 1/4 cups of sugar to 5 1/4 cups of water, but for this large batch of peaches we used 4 1/2 cups of sugar and 10 1/2 cups of water.

Ball Blue Book: [ Ссылка ]
Complete canning kit: [ Ссылка ]
Kathy's nice funnel: [ Ссылка ]
Kathy's spring jar lifter: [ Ссылка ]
Canning pot and rack: [ Ссылка ]
Pint jars: [ Ссылка ]
Quart jars: [ Ссылка ]



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