In this episode of After Dark, we send Sydney chef Elvis Abrahanowicz—of Bodega and Porteño—to his hometown of Buenos Aires, Argentina, where he investigates the city’s burgeoning scene of discrete kitchens. Elvis visits everyday Argentinians in their backyards, living rooms, and on their rooftops, where they set up shop and serve local food and booze to diners and drinkers. Like a dinner party but... every night. Very tranquilo.
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The Hidden Kitchens of Buenos Aires | After Dark
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vicefoodargentinabuenos airesSOUTH AMERICAsydneyBodegaAfter DarkElvis AbrahanowiczAir New ZealandPortenoDiscrete Kitchensjournalismdocumentarycultureinterviewundergroundvice videoslifestyleindependentvice guideexclusivedocumentariesvice asiaBodega and Porteñoargentina food streetargentina tourismlocal food in argentinabuenos aires food tourbuenos aires argentinabuenos aires nightlifebuenos aires food guide
