MUSAKHAN
Roasted half chicken baked with onions, olive oil, sumac, allspice, saffron & fried almond. Served over homemade Arabic bread

KIBBEH LABANIEH
Mini kibbeh balls -- freshly ground lamb with bulgur stuffed with lamb, pine nuts & onion -- cooked in a yogurt sauce served with rice.

MOLOKHIA
Minced jute leaf stew served with rotisserie half chicken and side of rice.

QUDSIA
Mixed hummus with foul mudammas (mashed cooked fava beans with tomato, lemon & garlic), served with homemade bread

TABBOULEH
Chopped parsley, mint, onion, tomatoes, & olive oil

--Not Filmed--
MANAKEESH ZATTAR
Grounded thyme with sesame spread on fresh homemade dough

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