#shorts #noodles #noodlerecipe #noodlerecipe #laofoodmovement #laos #lao #laotian #laotianfoodThe

secret to making perfectly homemade rice noodles that are long, thin, and durable lies in using this noodle cutter. When I'm pressed for time, this tool is a lifesaver, consistently producing perfect strands for my Khao piek sen. It effortlessly creates those beautiful, long strands and is both affordable and compact, unlike bulky noodle machines. What do you use to make your Khao piek sen noodles?

Lao recipes here: www.saengskitchen.com

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ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp in Thailand. He lives in Los Angeles.

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