Half convenience store, half deli, bodegas are an essential part of life in New York City. On an all-new episode of Snacked, Brooklyn rapper and "Raising Kanan" star Joey Bada$$ lays out the bodega classics everyone should know, from "quarter waters" and Vienna sausages, to honey buns and Kisko Freezies. Plus, Joey breaks down the keys to getting the most out of a BK bodega, from the importance of getting to know your bodega man, to what a store's snacks can tell you about the surrounding neighborhood.
SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: [ Ссылка ]
Subscribe to First We Feast on YouTube: [ Ссылка ]
Check out more of First We Feast here:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.
#Snacked #Snacks #FirstWeFeast
