Ann Plough, CEO, Rootbiome, "What is food tech and why should you care?"

Ann Plough, MBA, has 20 years of experience in Sales, Marketing, Business Development and Project Management in the USA, Germany, and Finland. She has recently been head of the International VC Zone, based in Helsinki pairing VCs with startups in Finland and the Baltics; country manager for LA-based Rejuvalyte, a company that treats metabolic diseases with nutrition; is a Foodtech Mentor for Startup Bootcamp Foodtech (Rome, Italy); a speaker and moderator at Foodtech events, and a mentor at food tech hackathons. She is passionate about food + tech and the opportunities this pairing creates.

Food + tech touches every single one of us: we all need to eat every single day; yet the way we grow, harvest, process, manufacture, eat, package and discard of food is changing rapidly because it must. What is food tech, exactly? What is the big picture, the big opportunity, the delicious big deal?

25.01. Spotlight Stage

Be sure not to miss out on sTARTUp Day 2020!
www.startupday.ee

свернуть