Preparation Time: 5 Mins
Cooking Time: 10 Mins
Serves: 4
Ingredients
2 Cups Aashirvaad Multi Millet Flour
1 Cup Rice Flour
1 Cup Besan
5 Tbsp Aashirvaad Ghee
2 Cup Chopped Jaggery
2 Tsp Cardamom Powder
12 almonds
Method
1. Heat the ghee in a broad non-stick pan, add the Aashirvaad multi millet flour, rice flour and besan and cook on a slow flame for 8 to 10 minutes, stirring continuously.
2. Remove from the flame and allow it to cool for 2 to 3 minutes.
3. Add the jaggery and mix well.
4. Add the cardamom powder and mix well. Keep aside.
5. Divide into 12 equal portions and roll each portion into Laddoo. Garnish with an almond.
6. Serve or store in an airtight container.
