KETO BUTTER LEMON POUND CAKE | SUGAR FREE LEMON POUND CAKE | FLOUR FREE | LOW-CARB
Today I want to share with you one of my favorite desserts and the one I have missed the most since I started this keto lifestyle. This keto butter lemon pound cake is ideal for breakfast with a cup of hot tea or coffee, with a cream cheese topping (optional) it is ideal for a meeting between friends. Each slice of cake has only 1.2 net carb, which makes it ideal for this lifestyle, for people with diabetes or people who follow a low-carb diet.
The cake is for approximately 25 slices or portions
Nutritional values per slice: calories: 172 | proteins: 4.7 g | fats 15.1 g | net carbohydrates: 1.2 g
INGREDIENTS FOR THE KETO BUTTER POUND CAKE
½ cup of butter
3 cups of almond flour
¾ cup unsweetened almond milk
Striped peel of 2 lemons
1/3 cup lemon juice
1 teaspoon vanilla extract
1½ teaspoons of salt
½ teaspoon baking powder
½ teaspoon baking soda
2 cups of erythritol
5 eggs
½ teaspoon xanthan gum
INGREDIENTS FOR THE CREAM CHEESE FROSTING
¼ teaspoon vanilla extract
4 oz (by weight) of cream cheese at room temperature
½ cup erythritol powder
¼ cup butter at room temperature
INSTRUCTIONS: Please watch the video
The calculation of the total net carbohydrates was done with the Carb Manager application.
💥SUBSCRIBE is FREE → [ Ссылка ]
💥FOLLOW ME at 📷 INSTAGRAM → [ Ссылка ]
