Learn how to make my specialty #Caesarsaladdressing! YES, IT’S YELLOW! This dressing is the classic Italian version for making proper Caesar salad dressing, and the color gives away how fresh it is!

*** INGREDIENTS
Romana Cheese
Salt
Pepper
Eggs
Canola oil or equivalent 20% EVOO
100% EVOO
Dijon Mustard
Canned Anchovies
Fresh Lemons
Tabasco Sauce
Worcestershire
Fresh Garlic
Red Wine Vinegar
Little Gem Lettuce
Croutons (Optional)
Cherry Tomatoes (Optional)

Tools,
Stovetop, pot and water
2 Mixing bowls (One for the lettuce and one for the dressing)
Whisk
Fork
Knife
Mortar and Pestle
Several small bowls for ingredients (Optional)

Follow the video above for some beautiful Caesar salads that will step up your at-home dinners!

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Chef Marc is the Executive Chef at Ahern Hotel in Las Vegas, Nevada. He has 30 years’ experience of Italian cooking under his belt, bringing back regional dishes from his trips and using all the best vendors for his five-star restaurant! On this channel, you'll get a behind-the-scenes look at some of his classic dishes and authentic Italian style cooking from his kitchen.

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