Full recipe for Veg Chinese chop suey
Prep time: 15 mins
Cooking time: 30 mins
Serves: 4
For boiling noodles
Ingredients:
• Noodles 1 packet
• Boiling water for noodles
• Salt to taste
• Oil 1 tsp
Method:
• Boil water in a wok, add salt and oil, add the noodles and boil for 6-7 minutes.
• Rinse the noodles with cold water or with tap running water.
• Pour few drops of oil and mix with noodles to avoid it from sticking to each other.
For frying the noodles
Ingredients:
• Boiled noodles 1 packet
• Corn starch 2 tbsp
• Salt to taste
• Oil for frying
Method:
• Mix and coat well the noodles with cornstarch, add salt and mix again.
• Heat the oil in a pan, shallow fry the noodles on both the sides until it turns crispy and lightly golden brown. Add the noodles slowly so to avoid oil spilling from the pan.
For making sauce
Ingredients:
• Oil 2 tbsp
• Garlic 2 tbsp (chopped)
• Ginger 1 tbsp (chopped)
• Spring onion bulbs ½ cup
• Green chillies 2-3 nos. (slit)
• Onion ½ cup (sliced)
• Carrots ½ cup (julienne)
• Mixed bell peppers 1 cup (julienne)
• Cabbage 1 cup
• Mushroom ½ cup
• Spring onion greens 1/4th cup
• Schezwan sauce 4 tbsp
• Red chilli sauce 1 tbsp
• Ketchup 1 tsp
• Light Soy sauce 1 tsp
• Vinegar 1 tsp
• Salt to taste
• White pepper powder a pinch
• Spring onion greens 1 tbsp
• Water 500 ml
• Corn starch 2 tbsp + water 1 tbsp
Method:
• Heat oil in a wok add ginger, garlic, spring onion bulb and green chillies, sauté for 1-2 minutes.
• Add the veggies and sauté them on high flame for 1-2 minutes.
• Add he sauces, salt and white pepper, sauté again on a high flame for a minute.
• Add water, mix well and bring to a boil.
• Add water and corn flour mixture, and cook until the sauce thickens. Add spring onion greens and mix well.
• Place the fried noodles and pour the hot veggie sauce over it.
Join us on:
Facebook - [ Ссылка ]
Instagram - [ Ссылка ]
Twitter - [ Ссылка ]
Follow Chef Sanjyot Keer Here:
Facebook - [ Ссылка ]
Instagram - [ Ссылка ]
