Shrimp tempura sushi rolls
Yields 6-7 rolls, less depending on size of nori
Shrimp tempura:
10-14 jumbo shrimp
Tempura batter (mix with water for a thin batter)
Panko
Oil for deep frying
Sushi rice:
2 1/2 cups short grain or sushi rice (uncooked), after cook mixed with rice vinegar water (1/4 cup rice vinegar mixed with 2 TB sugar and 1 tsp salt)
Imitation crab mixture:
4-8 sticks imitation crabs
Kewpie may and sriracha (adjust per preference)
For 4 sticks, add 1/4 cup mayo and 1 1/2 tsp sriracha sauce)
Other ingredients:
1/2 cucumber
1 avocado
Nori (dried seaweed), 6-7
Tezu mixture: 1 1/2 cup water mixed w/ 1 tsp rice vinegar
Jalapeño
Furikake
Capelin row
Unagi sauce
Spicy may sauce: 1/3 cup kewpie may mixed with 1/2 tsp sirracha
Fried onions
Dice green onions
Supplies:
Sushi mat
Saran Wrap
Cutting board
Sharp knife
Music: Dear Autumn
Musician: @iksonmusic
