@traderjoes THE STEAMED DUMPLINGS TREND: Alright, let’s dive deep into this review, folks! 🎥 So, I’ve been pondering the idea of making longer videos, ‘cause who wants to watch vids with no knowledge or value, am I right? That’s why I’m dropping this detailed review in the caption. Breakin’ it down for y’all:
**Taste:** Now, them bald-headed hooches (dumplings) taste divine, but lemme spill the tea - the internet’s been lying’ a bit. Most folks go wild with the soy sauce, makin’ these babies look all glammed up. But, here’s the real deal: if you OD on that soy sauce, you’ll be sippin’ on the saltwater ocean.
**Texture:** Steamed dumplings? Soft and a tad chewy on the outside, just like I said. Steamin’ makes that wrapper tender and juicy.
**Temperature:** Y’all, I burned myself bad thanks to that steam, but hey, it’s all part of the dumpling experience. I got the clip if you wanna see…. It’s the internet, we always wanna see 😂.. Comment 🔥 if I should post it.
**Appearance:** Inside, it might look like mush, but in your mouth? More like a sausage texture.
**Cooking Process:** Pop ‘em in the microwave for a cool 2 minutes. Watch that bag puff up (normal stuff), just don’t cook ‘em too long, or they’ll burst. After cooking let them cook 1 min and then dress them up.
**What You Need:** Dumplings, soy sauce (the dumplings already come with that), sriracha sauce, Thai chili sauce, chili, sweet onion flakes , and don’t forget the spoon holder.
**Soy Sauce:** baby daddy Salty
**Sriracha:** Sweet and spicy, with a spicy kick
**Thai Chili:** Think Popeyes wings, sweet and spicy (more on the sweet side).
**Sweet Onion Chili:** Crunchy and tastes like a seasoned onion. 🧅 I never heard of this one until I did this trend so I know others haven’t either… to explain it it.. it’s dried onions, garlic and peppers inside of olive oil
**Overall Rating:** A solid 7 outta 10. They’re good, no doubt, but I won’t be eatin’ ‘em every day. The flavors can be overwhelming and you get tired of the taste. It’s very salty after a while.
