Often found in Chinese banquets, this steamed fish fillet recipe is not only quick and easy, it is also delicious. This is my go-to dinner recipe when I am having the laziest night to cook after work. Plus, this is a really authentic Chinese dish made with simple ingredients that can probably already be found in your own pantry or refrigerator.

Ingredients
White fish fillet
Seasoned Soy Sauce ( or light soy sauce)
Green onions
Ginger
Sugar

BGM : Warm_Cream and Puff by UmbrTone.

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