Check out this quick Chocolate Mousse Brownie Trifle recipe:

Ingredients:
▪ Prepared Brownies (Boxed or store-bought)
▪ 16 Oz Heavy Whipping Cream
▪ 1/4 Cup Sugar
▪ 1 Teaspoon Vanilla
▪ 3.9 Oz Instant Chocolate Pudding Mix
▪ 1/2 Cup Water
▪ 14 Oz. Sweetened Condensed Milk
▪ Chocolate Bar

Directions:
Make brownies according to package instructions. Let cool completely, then crumble brownies into bite-size pieces, set aside.

In a medium size bowl, whip together heavy cream, sugar, and vanilla until stiff peaks form.

In a large bowl, mix together chocolate pudding mix, water, and sweetened condensed milk. Once combined, fold in half of the whipped cream.

Time to assemble the trifle.

In the trifle glass, layer brownies followed by the chocolate mousse and then the whipped cream. Continue until it reaches the top of the bowl. Make your last layer whipped cream.

Top with shaved chocolate.

Refrigerate for four hours, overnight if possible.

Serve and enjoy!


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