I fermented tofu in the past to make a vegan cheese! Its loaded with umami and nice funky fermented flavor. I wanted to take the incredible simple Burmese tofu recipe and flavor it like a sharp, funk, fermented vegan cheese... and do it in 20 minutes!
[ Ссылка ] - JOIN the SauceSquad
[ Ссылка ] - to print recipes and merchandise!!!
Music by Joakim Karud [ Ссылка ]
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
![](https://i.ytimg.com/vi/GCVxYqBUpj0/maxresdefault.jpg)