I travel to Jersey City, NJ to eat and review one of the best pizza restaurants in the country, Razza Pizza Artigianale. Utilizing fresh ingredients and Italian ways of cooking, the establishment has received numerous awards and accolades for their wood-fired pizzas. I ordered the Santo pizza with tomato sauce, fresh mozzarella, sausage, onions and chili oil.

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About Me:
I live in NYC and I’m about food, travel and work.

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