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Hello and Welcome to Rita`s Kitchen |
Nepali Dishes |
Nepali Cooking |
Nepalese Food |
Nepalese Food with Modern Touch |
Nepali Food Recipe |
Recipes in Nepali Language |
Newari Kitchen |

Hi everyone!
We are back with a new recipe of Chili Chicken. Chili Chicken/Chicken Chilli is a Indo-Chinese recipe served widely as starter in lot of restaurants all over Nepal and India. Chilli Chicken is a bit spicy but delicious to taste and easy to make.

Watch the video til end and follow the instructions. You will be delighted to see the result. Try this mouth watering recipe of chili chicken at home and enjoy with family and friends. Don`t forget to give us your feedback. Here is the complete list of the ingredients used in this recipe.

List of Ingredients:
Marination:
800gm Chicken Breast or Thigh - Cut into bite size pieces
1 and 1/2 teaspoon Salt
1/4 teaspoon Black Pepper Powder
1 table spoon Soy Sauce
1 Egg to help coating stick to chicken
1and 1/2 tablespoon Corn flour
1and 1/2 tablespoon Rice Flour

Sauce:
1 and 1/2 table spoon Ketchup
1 table spoon Soy Sauce
1 Tbsp Chili Sauce- Sriracha/ Sambal OR any of your favorite chili sauce
1 tea spoon Sugar

Fry:
1 tablespoon Oil
1 teaspoon Garlic - Roughly chopped
1 teaspoon Ginger sliced
1 Medium Bell Pepper
1 Medium Onion
3-4 Green chilies
Few Green Onion - Chopped - For Garnish
White Sesame for garnish

Music Used: "Royalty Free Music from Bensound"

Contact Us: Ritaskitchen79@gmail.com
We will reply within 24 hours
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Thank you for watching. See you soon. Have a nice day.

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