1) 8oz whipping cream
1)PKG white chocolate pudding
2) pods white chocolate bark
Graded
1) Gram cracker crust
Note: Package of pudding calls for 2 cups milk, use 1cup milk and 1/4 cup whipping cream.
Mix pudding and fold in cream. Put half of the graded white chocolate in pie shell. Add pudding mix to pie shell. Sprinkle the rest of graded white chocolate on top. Chill for a hour. Keep refrigerated.
