Enzyme enthusiast, grill master and cookbook author(!) Brad Leone returns for the next episode of It’s Alive, this time to prepare smoked chicken with a fermented tomato purée - a recipe featured in his upcoming release “Field Notes for Food Adventure.” Brad smokes the chicken low and slow, gradually building up a coating of fermented tomato glaze and making for some stellar results.

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Director: Cory Cavin
Producer: Parisa Kosari
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Brad Makes Fermented Tomato Smoked Chicken | It's Alive | Bon Appétit

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