BAGNET - CRISPY PORK BELLY - ILOCANO STYLE

Want to learn the easiest way to cook super crispy pork belly, the Ilocano way? Here is Tambayan Cooking's version of their locally known "chicharon" in Ilocos - the popular Bagnet! Served with steamed rice, and you got yourself a sumptuous meal. Enjoy! 😉

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Ingredients:
pork belly
mantika ng baboy (or used oil)
water

Sauce:
suka
soy sauce
red chili
onion
salt & pepper

Salamat mga ka-tambay! 🙂

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