Celebrate Christmas with a little bit of Colombian spirit by making Buñuelos!
Don't forget to pair it with dark hot chocolate, and maybe some natilla.

Here's what you'll need:

Full Recipe
2 Cups of cornstarch
4 Cups of grated cotija cheese
5 Eggs
3/4 Teaspoon of baking soda
2 Tablespoons of sugar
1 Cup of queso fresco (part-skim milk cheese)
Frying oil, enough to have about 2 ½ in. deep. If the dough is too dry, use milk to moisten it.

Half Recipe
1 Cup of cornstarch
2 Cups of grated cotija cheese
3 Eggs
1 Teaspoon of baking powder
1 Tablespoon of sugar
½ Cup of queso fresco (part-skim milk cheese)

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Deck the Halls B by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. [ Ссылка ]

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