What happens when a restaurant is like an opera, and its chef the conductor? Watch chef Angelo Aglianó, director of one-Michelin-starred Tosca di Angelo at The Ritz-Carlton, Hong Kong, lead his kitchen ensemble in spotlighting memories of the Mediterranean in his menu. Aglianó’s childhood memories, coupled with his experiences working with renowned French chef Joël Robuchon and opening restaurants in Asia, have culminated in the chef’s own brand of authentic cuisine. Find out how he gets his guests emotional about the food he serves.

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