Bringing the takeaway back home – Easy to make Chinese Takeaway Chicken Curry.
This recipe is very easy, very quick saving money at the takeaway. Takeaway Chinese Chicken Curry cannot be any easier. If you enjoy your takeaway Chinese Chicken Curry you will definitely enjoy making this.


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ABOUT RIK
Rik's passion is Asian Food, Indian, Chinese and ESPECIALLY Thai. Travelling to Asia in 1995 - started the love affair of Asian cuisine.
Having chopped many a kilo of onions and working up to the pans in Indian (Bangladeshi) and Chinese takeaways and restaurant helped secure a little knowledge.
Living in Thailand for the last 17 years has helped discover and understand delicious Thai and Asian recipes, street foods and ingredients.
Rik likes nothing more than being on a bustling market or looking around street food stalls, being inspired and taking ideas back to the kitchen.

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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.

Taking Cooking food back to basics.
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#chinesechickencurry #takeawaychinesechickencurry #Chinesetakeawaychickencurry

If you like to see what its like eating out in Thailand and beyond check out my channel
Bustin’ A Gut
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Ingredients
300g Chicken Breast
oil
40g frozen peas
2-3 tbsp curry paste - [ Ссылка ]
300 ml water or chicken broth
1 tbsp light soy sauce – blanching chicken
½ chicken stock cube if not using chicken broth
¼ tsp salt
½ tsp sugar
¼ tsp MSG - monosodium glutamate
1 tsp Light Soy sauce

Music
Artist: The Whole Other
Title: Baby We Did It
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You're free to use this song in any of your videos


My Camera gear
Sony A6400 and kit lens 3.5 - 5.6 16-50
GOPRO Hero Black 9

My car an old Toyota Vigo 17 yrs old.

Editing software Davinici Resolve

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