We make some Strawberry Jam and look at the difference between the traditional American Ball jar with a metal top, tattler lids, and Weck all-glass jars. What's most cost effective? What has the least environmental impact? Are they all truly simple and reliable jars?
*PRICES MENTIONED ACCURATE AS OF FEB 2022*
Our In-Depth Weck Jar Canning Video: [ Ссылка ]
All our canning videos: [ Ссылка ]
All the jars are available on Amazon. These are affiliate links...they don't cost you any extra, but we receive a small percentage of commission from any sales.
Ball Pint Jars With Disposable Lids: [ Ссылка ]
Weck 1/4 Liter Jar: [ Ссылка ]
Tattler Lids: [ Ссылка ]
Strawberry Jam Recipe:
3 LBS Frozen whole strawberries
1 pack Sure-Jell Powdered Pectin
7 cups sure
Crush strawberries. Mix in pectin. Bring to a rolling boil, stir in sugar quickly. Stir continuously and bring back to a boil. Boil 1 minute. Remove from heat and ladle into prepared jars. Water bath can 10 minutes for pints.
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ITEMS WE USE ON THE FARM:
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Milk Pail: [ Ссылка ]
Milk Strainer: [ Ссылка ]
Solar Barn Light: [ Ссылка ]
Lodge Cast Iron Skillet: [ Ссылка ]
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Pressure Canner: [ Ссылка ]
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Circular Saw: [ Ссылка ]
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