Heart Kitchen Cooking Class,
· Morning tour: 8:30 am - 12:00 pm.
· Afternoon tour: 1:30 pm - 6:00 pm.
· Local guide picks up guests at their hotel.
· Welcome guests at Hoi An Heart Kitchen.
· Introduce the program and class schedule.
· Prepare a list of ingredients needed for the menu.
· Explore the cultural center market with typical Vietnamese traditional stalls such as: fish stalls, vegetable stalls, spice stalls, meat stalls, handicrafts ...
· Enjoy snacks and drinks at the market like locals Experience shopping, bargaining, identifying, and classifying the quality of vegetables, food, and spices.
· Return to Hoi An Heart Kitchen restaurant to attend a cooking class, the head chef will teach you how to cook traditional Vietnamese dishes and share experiences and culinary culture from different regions that create the uniqueness of Vietnamese cuisine. · Enjoy lunch/dinner at the restaurant.
· Receive a special gift from the head chef
. Thanks and escort guests back to the hotel.

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