How to make Pâte Sucrée (sweet dough) used in many types of pies, especially the ones with a filling that does not required cooking such as custard, cream, etc.
Written recipe: [ Ссылка ]
Ingredients:
4 oz (113 grams) butter (softened)
2/3 cups (80 grams) powdered sugar
1 oz (25 grams) almond powder
A pinch of salt
1 teaspoon vanilla extract
1 large egg
1 1/2 cups (200 grams) all-purpose flour
Extra flour for rolling the dough
