How to make strawberry freezer jam at home using fresh strawberries from your own garden! Today we are canning jam in our own kitchen and it's so easy! This easy and quick strawberry jam recipe makes canning your own jam so fast! Follow these simple steps on how to make your own homemade jam and you'll never buy store bought again!

Jared and Britt are from the Bingham family of family vloggers. Their daily vlogs are fun, positive and happy. The Bingham family vloggers include This Is How We Bingham, Jared and Britt, Dan and Chelle, Our Life In Holland, and Sean Bingham. Together we are the Bingham family daily vloggers!

🍓 Willa's Homemade Strawberry Jam
INGREDIENTS
4 cups strawberries (mashed)
4 cups sugar
3/4 cup water 
1 package (1 3/4 ounces) powdered fruit pectin

DIRECTIONS
Mash Strawberries in a large bowl (can blend if preferred) add sugar, mixing thoroughly. Let stand 10 minutes.

Whisk water and pectin in a small saucepan. Bring to a full rolling boil. stirring constantly. Boil for 1 minute, continuing to stir. Remove from heat

Add cooked pectin mixture to fruit mixture stir for 3 minutes.

Pour jam into clean jars leaving 1/2 inch from the top. Loosely apply lids and let jam stand in refrigerator until set, no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks or freeze up to 1 year.


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