We have created a Members Only Club we call "The Chef's Table". It's sort of like a Patreon, and it's a place to hang out, talk about recipes and food, interact with us, and get more content. This video shows one of the benefits, and that's an insider's look at what we did this week on the Bistro.

Join us at The Chef's Table (our members only group): [ Ссылка ]
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Check out our website for announcements, merch, and recipes:
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