If you think you can’t cook skinless fillets of fish on the grill, think again. Here’s a tasty little trick that’s about to make grilled fillets of fish a staple at your summer BBQs.

To learn more visit: tastingtable.com/grillingfish

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Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We're an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives.

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