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Ingredients and Measurements:
For the bake:
4 cups all purpose flour
1 tbsp. baking powder
2 tbsp. unsalted butter
1 tsp. salt (or to taste)
2 tbsp. sugar (use more if you like the bake sweet)
a pinch of black pepper
water to mix the dough
oil to fry the bake
For the saltfish:
5 cups boiled and flaked saltfish
1 onion chopped
6 cloves garlic chopped
4-5 small wiri wiri peppers
1/2 cup chopped bell peppers
oil to cook the saltfish- about 3 tbsp.
2 tbsp. tomato paste
2 tsp. dried parsely
2 scallions chopped
a bit of water to help it all cook
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Check out my other roti/bake recipes!
Whole Wheat Bake- [ Ссылка ]
Original Bake- [ Ссылка ]
Whole Wheat Roti- [ Ссылка ]
Whole Wheat Sada Roti- [ Ссылка ]
Sada Roti- [ Ссылка ]
Oil Roti- [ Ссылка ]
Dhalpuri- [ Ссылка ]
Dosti Roti- [ Ссылка ]
Aloo Roti- [ Ссылка ]
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Karahi/Caldero Pot: [ Ссылка ]
Core silicone spoons: [ Ссылка ]
Core silicone spoons (small pack): [ Ссылка ]
Large Stainless Steel Spoons: [ Ссылка ]
Nonstick Pot: [ Ссылка ]
Dutch Oven: [ Ссылка ]
Wok that I love!: [ Ссылка ]
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